I.D.I’S VALUES

 
 

Passion

Passion and dedication are the key ingredients to our success; they are embedded in every aspect of our operations and at the heart of our culture

Passion

Innovation

At I.D.I, innovation is the norm - for everything we do and all that we produce. It is what guides us to the top of an everevolving seafood industry.

Innovation
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I.D.I encourages an open and transparent environment. Within I.D.I, opportunities are shared among all our employees, enabling them to make important contributions across the spectrum of our business.

Responsibility

Responsibility

Enjoying nature’s bounty comes with great responsibility. Our continued respect and contribution for society and environment remain essential to our identity and our success.

  • WE ARE PASSIONATE

    We just love the pangasius. We want to understand everything about it, how it tastes at its best and how we can make them as pure and responsible as possible.

  • WE ACT WITH HONESTY AND INTEGRITY

    We believe in honest and transparent cooperation with partners and stakeholders in the value chain. This is why we seek long term, sustainable partners in our supply and customer base that share the same values.

  • WE ARE RELIABLE

    I.D.I offers an extended range of natural fresh fish products. From this wide selection we recommend the fish that best fits the needs of our customers. We have become a dependable partner to many customers across the spectrum – retail, wholesale, and food service.

  • SUSTAINABLE AQUACULTURE

    We want to enable sustainable increases in livelihoods from aquaculture production without creating adverse socio-economic or environmental impacts.

  • VALUE CHAIN AND NUTRITION

    We thrive to explore the full potential of the wonderful pangasius and increase the access andconsumption of nutritious, sustainably-raised fish, especially for developing areas.

  • SOCIAL RESPONSIBILITY

    We also think it is important for our company to contribute to socially-involved initiatives, to work towards development of small-scale fisheries and enhance education in communities in order to reduce poverty in the region and secure food in priority geographies.